Day 252 - 9th of May

11:09pm　セミナーハウス

天気：晴れ

Happy Mother’s Day!!! While I didn’t get to be there for mum, at least I got to speak with her and the family over skype this morning; I did that straight after breakfast and putting some washing on. We spoke for a bit over an hour, and then I worked on my field report for a few hours. By 1, I was getting really hungry, so had to eat lunch. Since I would be going out for dinner tonight, I ate the leftover yakisoba for lunch; I also made a banana milkshake since I had so much milk. After lunch, I played KH for a bit, and then worked hard to get my sakubun finished, and it basically was by the time 5 came around. Hugo had already gone (he’s still not back), and now it was my turn. I met Maarika, Midori, Ume-chan, Ann and Rose outside Toriki (they had just come from The Ring), and Mori soon joined us. After a short wait, we were seated and after we got our drinks, Midori took charge of ordering just about everything on the menu for us; no joke. The amount of things I got to sample tonight was incredible. We stayed there from about 6:30 till 9:30 and the food kept coming, bit by bit. I got to eat chicken cartilage (weird), wing, breast, skin, and some internal body part (even weirder); all on a stick. We also got heaps of the amazing naan dish and the deep-fried camembert cheese; far out amazing!!! To finish off, I got mango sorbet for dessert; very good. Almost the entire time, we were speaking in Japanese, which was really great; I got lots of practice in. The bill turned out to be very reasonable too, considering the amount we ate. Finally, the night came to an end, and Mori and Midori made their way home by train, and ume-chan soon went his own way; that left the rest of us walking home. It was a great night, and at least I feel semi-prepared for tomorrow’s sakubun; I’ll write it all out a few more times in the morning…

Day 231 - 18th of April

10:26pm　セミナーハウス

天気：　晴れ

I just got back from 鳥貴族 (Torikizoku), a restaurant where all the items on the menu are 280円 (well, technically 294円with the tax). As the name suggests (torikizoku means bird of nobility), chicken is the primary meat, but there are also salads, soups, and rice. But more about that later… I got up this morning at about 9:30, and had a citron, apple and banana for breakfast; I didn’t have any milk for cereal. Then, I spent until 1 doing homework, and practicing kanji. I decided I needed a bit of fresh air, so I had a bit of a ride before getting some take out from the new kebab shop just across from the east gate; Café Istanbul. I’ve been missing kebabs since I’ve been here, so I was really happy. Two international students were in there smoking a hookah, which anyone can do for the price of 800円; not for my thanks. Still, I thought that was kinda of cool; they are quite beautiful devices. I ate my doner kebab in the nearby park and wow, it was really nice; maybe a bit small for the price. After eating, I went to Avail, but didn’t end up buying anything; there were a few things I liked though.

Getting back home, I worked on my blog, and talked with family for a little bit, before getting interviewed by Hugo. He’s doing a group report for his physiology class, and has to interview both Japanese and foreign students; I hope my answers help him. Soon after that, he asked if I wanted to come out with him and Yuji to torikizoku for dinner; they would be going straight away. Since my best decisions are usually made spur of the moment (before I have time to think about them), I decided to go for it; it would be fun. And it was! We were joined by Yuki (Yuji’s friend from a university in Osaka), and Biancha met us there. We arrived at straight on 6 when it opened, and ended up staying until after 9:30; well, Biancha left a bit early. After ordering drinks (I just had water), we could order whatever we wanted, whenever; they have a buzzer system. I only ended up having 3 dishes, and they were all chicken. My favourite would have had to be the filleted chicken covered with tartar sauce. Also, after the first bowl of cabbage, all the rest are free; not that I like cabbage that much.

I got the opportunity to talk in Japanese a bit to Yuki, who wasn’t very good at English; I also translated for Hugo a bit. Yuji got considerably drunk, and this made him very tired for some reason. While the quality of the food was very high, the service was a little slow; Yuji had to wait half an hour for his last meal. Everyone else ate way more than me, but that was more because I was being cheap; I would have liked to try a bit more. I did get to try some of Biancha’s deep fried camembert cheese; gosh that was so tasty. If I go again, I’m definitely going to order it. I also got to try some of Hugo’s chicken naan bread, which reminded me of Mexican food; it was beautifully spicy. When we left, Hugo and I soon separated from Yuji and Yuki; Yuji was going to Tsutaya, and Yuki was presumably returning home. I decided I would make a quick stop to Makkas, to get a soft serve; that made me happy. Hugo and I were soon on the bus back home; unfortunately Yuji missed it. Even though it was a little long, it was a great night out and I’m glad I went; I need to do stuff like that more often. Well, uni again tomorrow, better get some sleep…